Makes 6 servings. Each Serving: 251 calories; 6C/7F/41P
In a bowl mix together seasoning, orange juice and honey.
Place meat into slow cooker and pour sauce mixture on top.
Cook on low for 4-6 hours.
Shred meat, stir into sauce
Enjoy on rice, cauliflower rice (or a mixture of both), salad or in a wrap!