Makes 10 Servings. Each Serving: 295 Calories; 14gF/20gC/21gP -2g Fibre
Brown the ground beef and add to your slow cooker.
Add the remaining ingredients including the noodles, mixing well.
Cover the slow cooker and cook on low for 7-9 hours or high for 4. Serve and enjoy!
For lower fat, use reduced/low fat cottage cheese and mozzarella cheese in the recipe!