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BCAA-Gummies

BCAA Gummies

Made 38 Gummies. Entire Batch: 244 Calories; 0F/0C/58P

Ingredients

  • 2 Scoops BCAA flavour of choice
  • 6 Knox gelatin packs
  • 1 Cup Warm water

Instructions

  1. Pour water, BCAAs and gelatin packs in a small sauce pan.

  2. Heat on a low/medium setting for around 5 minutes until gelatin dissolves and product starts to thicken. 



  3. Place in molds.

 

  4. Freeze for 15-20 minutes or place in fridge for 2-3 hours. Pop out final products once set and 

enjoy!