Made 38 Gummies. Entire Batch: 244 Calories; 0F/0C/58P
Pour water, BCAAs and gelatin packs in a small sauce pan.
Heat on a low/medium setting for around 5 minutes until gelatin dissolves and product starts to thicken.
Place in molds.
Freeze for 15-20 minutes or place in fridge for 2-3 hours. Pop out final products once set and enjoy!