Makes 3 Servings. Each Serving: 285 Calories; 10F/16C/32P - 2 Fibre
Brown meat and set aside.
Sautee onions and mushroom and then add the rest of the ingredients.
Add the meat to the sauce. Stir and let simmer until tender. Add additional chicken broth if too thick.
Serve with preferred side. I mixed half a cup of rice into mine to make it the perfect meal! Enjoy!