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Butter Chicken
Makes 7 Servings. Each Serving: 326 Calories; 9C/16F/37P
Ingredients
- 1 kg Boneless Skinless Chicken Thighs
- 1 cup Diced Onion
Butter Chicken Sauce (Blend Together)
- 2 tsp Garlic Powder
- ¼ tsp Ground Ginger
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Cardamom
- ½ tsp Salt
- 1 (14.5 Oz) Can Light Coconut Milk
- 1 (6 Oz) Can Tomato Paste
Instructions
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Blend together sauce ingredients in a blender or food processor.
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Add to slow cooker and cook for 4-6 hours on low.
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Shred chicken and mix into sauce.
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Enjoy on top of rice or with naan!