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Carrot Cake Pancakes
Makes 1 Serving. 340 Calories: 43C/6F/23P & 6 Fiber
Ingredients
- ½ cup grated Carrots
- ½ cup Kodiak mix
- ¼ cup Egg whites
- ¼ cup water
- Pumpkin pie spice
- Sweetener if you like it sweet.
Icing
- 2 tbsp Light Cream cheese
- 2 tsp Splenda Brown sugar
- Cinnamon
Instructions
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Mix together pancake ingredients.
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Mix together icing ingredients in a separate bowl.
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Spray pan with nonstick spray and cook pancake batter.
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Top with icing.