Makes 4 Serving. Each Serving: 212 Calories; 8C/8F/26P - 1 Fibre
In a bowl mix together the Greek yogurt, cream cheese, taco seasoning and cooked chicken breast (either shredded or small cubes. Cooked ground chicken breast would work well also.)
Layer the mixture in the bottom of a dish.
Chop all of the veggies and layer on top of the dip mixture. Finally, top with the shredded cheese. Chill & enjoy!
You can also add a layer of salsa if you like! I like to use Pretzel Crisps or Crispy Minis as my vehicle of choice :)