In a large mixing bowl add the dry Kodiak Cake mix along with the water, cinnamon, protein powder and egg whites. Stir until combined and set aside.

Heat a skillet over medium heat and spray with cooking spray so the pancakes do not stick.

While the pan is heating up, prepare the cream cheese mixture swirl by mixing the fat-free cream cheese, additional cinnamon, and Stevia Brown Sugar blend. It should be a thin consistency that is easily spreadable.

Once the pan is heated, divide the pancake batter into 3/4 cup portions and spread onto the pan in a shape of a pancake to cook. Split the cream cheese mixture into two equal portions and drop spoonfuls of it right into the pancake while it is cooking. Using a spoon, cover the cream cheese spread with the batter from the pancake so it is not visible.

Once the edges start to brown on the pancake, carefully flip it with a large spatula and cook the other side. Serve and enjoy!!