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Coconut Flour Protein Pancakes
Makes 1 Serving. Each Serving: 150 Calories; 1F/12C/16P per pancake.
Ingredients
- 8-10 grams (~3/4 Tbsp) Psyllium HuskFlour
- 10 grams (~3/4 Tbsp) Coconut flour
- 1/4 tsp Baking powder
- Stevia, to sweeten
- 140 grams (~1/2 cup) Egg whites
Instructions
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Mix dry ingredients together, then add the wet ingredients. Let sit for 5 minutes to thicken. Cook batter in a non-stick pan until pancake is cooked through.