Makes 4 Servings. Each Serving: 275 Calories; 29C/6F/24P
Preheat the oven to 400°.
Drain the artichoke hearts and chop fine. Chop the crab meat fine and add them to a medium bowl. Add the remaining ingredients.
Mix well then transfer into a shallow baking dish. Bake until the cheese is melted and the top becomes golden, about 30 minutes.