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Cranberry-Bliss-Bars

Cranberry Bliss Bars

Makes 30 Servings. Each Serving: 123 Calories; 18C/4F/4P

Ingredients

Cookie Base

  • 2 Cups All purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 Cup Butter, melted
  • 2/3 Cup Brown sugar
  • 1/3 Cup Truvia
  • 2 Egg whites
  • 1/2 Cup Apple sauce
  • 1 tsp Vanilla
  • 1/3 Cup White chocolate chips
  • 1/4 Cup Dried cranberries

Cream Cheese Frosting

  • 2 Containers Spreadable 95% fat-free cream cheese
  • 1 tsp Vanilla
  • 1 tsp Truvia

Topping

  • 3 Tbsp White chocolate chips, melted
  • 1/4 Cup Dried cranberries

Instructions

Cookie Base

  1. Combine the flour, baking soda, salt, and cinnamon in a large bowl.

  2. In a separate bowl, combine the melted butter, egg whites, apple sauce, sugar, and vanilla. Whisk until light and fluffy.

  3. Combine the wet and dry ingredients. Fold in the chocolate chips and dried cranberries, careful not to over mix.

  4. Spread the cookie mixture on a baking pan that has been sprayed with non-stick cooking spray. Bake for 20 minutes at 350F. Let the cookie base cool completely.

Frosting

  1. Soften the cream cheese and mix it with vanilla and Truvia. You can add more or less Truvia depending on taste preference.

  2. Spread the cream cheese frosting evenly over the cooled cookie base.

Assembly

  1. Sprinkle the dried cranberries evenly on the bars. Drizzle the melted white chocolate chips. Cut into 15 squares and then cut each square diagonally in half for a total of 30 bars. Enjoy!