Makes 7 Servings. Each Serving: 49 Calories; 1F/5C/5P - 1.5 Fibre
In a bowl, combine all ingredients except for tortillas.
Lay the tortillas out and evenly distribute the cream cheese mixture among the tortillas, spreading just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. If you're in a pinch, 4 hours will also do the trick.
Slice each roll into 7 slices before serving. Enjoy!