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Creamy Ranch Crock Pot Chicken
Makes 7 Servings. Each Serving: 210 calories, 10C/6F/43P
Ingredients
- 1 Kg Boneless, skinless chicken breast thawed
- 1 Cup Chicken Broth
- 2 Containers Philadelphia Fat Free Cream Cheese
- 2 Packages Ranch Dip Mix
Instructions
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Mix all ingredients into your crock pot and cook on high for 4-5 hours.
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Shred chicken apart using two forks once cooked through.
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Serve with rice, noodles, potatoes, salad or in a wrap!