Makes 12 Servings. Each Serving: 125 Calories: 26C/3P/OF - 1 Fibre per muffin
Preheat oven to 350°F and grease your muffin tins with non-stick baking spray.
In a bowl, combine the flour, baking soda and salt. Stir the mixture until combined.
Add the brown sugar, egg whites, apple sauce and vanilla. Mix well and fold in the mashed bananas, continuing to mix until evenly combined.
Pour the batter into muffin tins and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!