Cube the chicken, vegetables and pineapple in large enough chunks that they’ll stay on your skewers. Toss in lemon juice and sprinkle on Greek seasoning, stir. Place on skewers.
Heat your BBQ. I like to spray my BBQ with non-sick cooking spray so the chicken doesn’t stick. Grill skewers, rotating each side until chicken and vegetables are cooked.
Warm your Naan on the BBQ or microwave (it makes it just a little bit softer and pliable for your wrap). Take the cooked chicken and veggies, remove from skewers and place inside a Naan wrap with tzatziki and light feta. Enjoy!