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High-Protein-Edible-Cookie-Dough

High Protein Edible Cookie Dough

Makes 2 Servings. Each Serving: 290 Calories; 28C/9F/26P - 7F

Ingredients

  • 1/2 Cup (130g) Chick Peas
  • 1 1/2 Scoops (45g) Vanilla Protein Powder
  • 2 Tbsp (12g) Powdered Peanut Butter
  • 2 Tbsp (30ml) Walden Farms Maple Syrup
  • 2 Tbsp (14g) Coconut Flour
  • Stevia to taste
  • 2 Tbsp (28g) Mini Chocolate Chips

Instructions

  1. Rinse chick peas under cold water before microwaving for 2 minutes. 

  2. Remove from microwave and re-rinse them before adding to food processor. This helps take some of the pea flavour out of the mix. 

  3. Using a food processor, blend all dough ingredients except the chocolate chips together.

  4. Add chocolate chips and stir in by hand (if your dough isn't sweet enough you can stir in additional stevia.) Enjoy!

Recipe Notes

Personally, if I were to make this recipe again I would cut back on the protein powder to just 1 scoop (30g). I used Mutant Pro Birthday Cake flavour but any vanilla will do.