Makes 12 Servings. Each Serving: 116 Calories; 21C/1F/7P
Combine all muffin ingredients in a bowl and mix well.
Spray your muffin tins with non-stick cooking spray.
Divide batter in 12 muffin tins.
Bake at 350 for 20 minutes.
If adding the icing blend icing ingredients together, put in the fridge to thicken then top muffins once cooled.