In a bowl, mix the Kodiak Cake Mix, water, and maple syrup together.

Divide the batter into two pancake portions. Spray a non-stick pan with cooking spray (I used butter flavoured) and cook the pancakes over medium heat.

Once the pancakes are cooked, remove and set on a plate. Place the slices of ham on the pan frying until heated through.

After the ham is cooked, remove from the pan and cook your egg whites.

Layer the ham, egg whites, and cheese slice on top of one of the pancakes. Top with the other pancake and enjoy the salty and sweet flavours!