Print
Nutella Brownie
Makes 5 Servings. Each Serving: 126 calories; 22C/4F/8P
Ingredients
- ¾ Cup Cocoa Powder
- ⅓ Cup Fat Free Plain Greek Yogurt
- 1 Cup Quick Oats
- 1 Cup Unsweetened Almond Milk
- 1 Tsp Baking Powder
- ½ Tsp Salt
- 1 Tbsp Nutella
- ½ Cup Sweetener
Instructions
-
Pre-heat your oven to 400
-
Blend all ingredients except Nutella thoroughly in a blender
-
Spray a loaf pan with non-stick cooking spray
-
Spread half the batter into the pan
-
Melt Nutella and drizzle evenly on top
-
Spread the remaining half of the batter on top
-
Bake for 10 mins or until toothpick comes out clean