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Orange Chicken
Makes 7 Servings. Each serving: 335 Calories; 24C/11F/36P
Ingredients
- 1 kg Boneless, Skinless Chicken Thighs
Sauce (Whisk Together)
- 2 cups No Sugar Added Bbq Sauce (I like G Hughes or Sweet Baby Rays)
- 1 cup No Sugar Added Orange Jam (I used Smucker's)
- ΒΌ cup Soy Sauce (I use the low sodium)
- 2 tbsp Apple Cider Vinegar
Instructions
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Whisk together sauce ingredients.
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Pour sauce over chicken in slow cooker.
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Cook on low for 4-6 hours.
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Put on top of rice, cauliflower rice or a mixture of both with pepper and onion vegetable blend for the most volume!