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PB2-Protein-Pancakes

PB2 Protein Pancakes

Makes 2 Servings. Each Serving: 160 Calories; 3.5F/14C/20P per pancake.

Ingredients

  • 1/4 (~30g) Banana
  • 8 Tbsp PB2 (powdered peanut butter)
  • 1/4 Cup (75 g) Egg whites
  • 1/4 tsp Baking powder
  • 15 grams (1/2 scoop) Protein powder
  • Pinch Salt

Instructions

  1. Add 4 Tbsp of water to the PB2 to make a peanut butter mix. Mix dry ingredients together then add wet ingredients. Divide batter into two servings and cook pancakes on a non-stick pan until done.