Fold the Kodiak Cakes Mix and Greek Yogurt together really well in a bowl and work it until it is completely mixed and formed into a ball (it will look like it's too dry but that's the way it should look).

Spray your rolling pin with non-stick cooking spray and roll out until thin. Split in half and cut into 4 even squares for the top and bottom of your Poptarts.

In a separate frying pan scramble your egg whites, ham and cheese until cooked. Split this into two servings and place onto two of the squares.

Put your other squares on top and pinch around the edges to seal into a pocket. 

Bake for 8-10 mins at 350 degrees until desired golden brown colour is achieved. Enjoy!