Makes 7 Servings. Each Serving: 327 Calories; 34C/10F/22P
Spray a 9x13” pan with non-stick cooking spray and lay out 7 pieces of bread (I laid out 6 full slices and then cut one in half to fit at the end of the pan).
Lay slices of cheese and back bacon and then cover with the other 7 slices of bread. In a bowl mix together all of the other ingredients, except for the butter.
Cover and let stand overnight in the fridge. In the morning melt the butter and pour over top.
Bake uncovered for 1 hour at 350 degrees. Let set for 10 minutes before serving.
*Nutrition facts may vary depending on the brand of products used