Makes 1 Serving. Each Serving: 298 Calories; 4F/41C/27P - 4g Fibre
Combine ingredients in a jar or bowl, cover and refrigerate for at least 4 hours or overnight. Enjoy cold or heated up.
*I added a few frozen cherries to mine and topped it with a bit of light whipped cream, so good!
*Tip: I like to make multiple batches so I have breakfast prepared for a few days.