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Whole-Wheat-Pancakes

Whole Wheat Pancakes

Makes 7 Servings. Each Serving: 160 Calories; <1F/27C/9P per pancake.

Ingredients

  • 2 Cups (~250g) Whole wheat flour
  • 4 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tsp Ground cinnamon
  • 2 tsp Stevia
  • 1/2 Cup (150g) Egg whites
  • 2 Cups (500 ml) Fat free milk (plus an additional 2 Tbsp)
  • 2 tsp Vanilla extract

Instructions

  1. Mix all the dry ingredients in a bowl and add the wet ingredients. Mix until combined. Spray a cooking pan with non-stick spray and divide batter into 7 servings, cooking until done.

Recipe Notes

*Recipe adapted from Skinny Taste*