Egg White Pizza
Pizza crust…made from egg whites!
On a day I was a bit behind on my protein consumption I concocted this egg white pizza to have something delicious that got my intake up! Yes, I’m aware I didn’t invent egg white pizza crusts, I’m just sharing with the world what I did for mine.
Egg White Pizza
Makes 1 Serving. Each Serving: 310 Calories; 5C/14F/45P
Ingredients
- 1/2 Cup Egg Whites (I used the Kirkland brand from Costco)
- 60 grams Light Cheddar Cheese (I used the Cracker Barrel Shredded Cheddar Mozza from Sobey's)
- 70 grams Black Forest Ham (I used Natural Selections Smoked Black Forest Ham)
- 1/4 Cup Pizza Sauce (I used Primo Traditional Pizza Sauce)
Instructions
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Preheat your oven to 350 degrees.
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Whisk egg whites and 30 grams of the cheese in a bowl.
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Heat your pan and spritz it with non-cooking spray and fry the egg whites/cheese mixture, lightly browning both sides.
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Transfer to a baking sheet or pizza pan and top with pizza sauce, ham and remainder of cheese.
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Bake until the top is golden brown. Enjoy!