Slow Cooker Banh Mi Pork
Slow Cooker banh mi pork
Banh Mi are Vietnamese style sandwiches that are bursting with flavour. They typically have a sweet and spicy pork combination and are one of my favourite sandwiches to throw together!
Slow Cooker Banh Mi Pork
Makes 6 Servings. Each Serving: 289 Calories; 4F/20C/42P - 1 Fibre
Ingredients
- 2.5 lbs. Lean pork tenderloin
- 1 Jalapeno diced
- 1.5 Tbsp Raw ginger minced
- 1/2 Cup Low sodium soy sauce
- 1/4 Cup Rice vinegar
- 1/3 Cup Brown sugar
- 1 Cut Shredded carrots
- 1 Cucumber sliced
- 1/4 Cup Cilantro
Instructions
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Add the pork tenderloin to the slow cooker.
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Mix together the jalapeno, ginger, garlic, soy sauce, rice vinegar and sugar in a bowl.
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Pour the mixture over the pork and cook on low for 4 hours. Serve with carrots, cucumbers and cilantro on tacos, a bun or by itself!