Healthy Buffalo Chicken Dip
Healthy Buffalo Chicken Dip
Makes 3 Servings. Each Serving: 231 Calories; 5F/10C/31.5P -
Ingredients
- 200 grams Cooked, shredded chicken breast
- 60 grams Part skim mozzarella cheese (Cracker barrel)
- 2-4 Tbsp Franks Buffalo wing sauce (more or less depending on spice tolerance)
- 200 grams Plain, fat-free Greek yogurt
- 90 grams Low-fat 95% fat free Kraft Philadelphia cream cheese
- 1 package Ranch dressing mix (Hidden Valley)
Instructions
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Preheat the oven to 400 degrees F.
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In an oven safe dish, mix together the shredded chicken breast, Greek yogurt and fat-free cream cheese, mixing until combined.
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Next stir in the buffalo sauce, ranch dip mix and shredded cheese.
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Once all the ingredients are combined, place the dish in the oven and bake until the mixture is heated through. It does not take long, about 10-15 minutes.
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Remove from the oven and serve. I enjoyed a variety of crackers and veggies with mine, but the dip would go well in a wrap too!