Healthy Chocolate Chip Muffins
Double chocolate chip muffins with a peanut butter twist!
These double chocolate chip muffins are made lighter with ingredients like apple sauce, Greek yogurt and powdered peanut butter! Add a few chocolate chips and you’ve got yourself a delicious afternoon snack.
Healthy Chocolate Chip Muffins
Makes 9 Servings. Each Serving: 69 Calories; 2F/4P/11C - 2 Fibre
Ingredients
- 1/4 Cup Unsweetened cocoa powder
- 2 Tbsp Ground oat flour
- 2 Tbsp Truvia brown sugar blend
- 8 Tbsp PB2 Powdered peanut butter
- 1/4 Cup Unsweetened apple sauce
- 1/4 Cup Plain fat-free Greek yogurt
- 1 Egg white
- 30 grams Semi-sweet chocolate chips
- 1/2 tsp Baking soda
- 1/4 tsp Baking powder
- 1/4 tsp Salt
Instructions
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Preheat the oven to 350 degrees C. Spray 9 cavities of a muffin tin with non-stick spray. Fill the remaining 3 cavities with water to ensure even baking. (Do not use muffin liners! The muffins will not come out well)
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In a large bowl, combine the cocoa powder and oat flour (blend regular oats until a flour consistency), baking powder, baking soda, salt and brown sugar Truvia blend. Make sure to measure the oat flour AFTER blending.
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Mix together the PB2 (powdered peanut butter) with 4 Tbsp of water until a creamy peanut butter consistency is formed.
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In a separate bowl combine the mixed PB2, apple sauce and Greek yogurt. Mix until completely combined.
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Stir in the chocolate chips, and evenly distribute the mixture to the muffin pans.
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Bake for 18-22 minutes or until a toothpick inserted in the middle comes out clean. Enjoy!