Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Ingredients: 2 Cups Kodiak Cake Pancake mix; 1/2 Cup Unsweetened apple sauce; 1/2 Cup Pumpkin puree (not pumpkin pie filling); 3/4 Cup Egg whites; 1/2 Cup Unsweetened almond milk; 1/2 Cup Splenda brown sugar; 1 tsp Pumpkin pie spice; 1 tsp Cinnamon; 6 tsp Splenda brown sugar; 6 Tbsp Fat free cream cheese; 1 tsp Pumpkin pie spice

It may not be “pumpkin spice season” anymore, but these babies are delicious all year round!

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Pumpkin Spice Muffins

Makes 12 Muffins. Each Muffin: 119 Calories; 18C/1F/7P - 2 Fibre

Ingredients

Muffin Batter

2 Cups Kodiak Cake Pancake mix
1/2 Cup Unsweetened apple sauce
1/2 Cup Pumpkin puree (not pumpkin pie filling)
3/4 Cup Egg whites
1/2 Cup Unsweetened almond milk
1/2 Cup Splenda brown sugar
1 tsp Pumpkin pie spice
1 tsp Cinnamon

Cream Cheese Filling

6 tsp Splenda brown sugar
6 Tbsp Fat free cream cheese
1 tsp Pumpkin pie spice

Instructions

Pre heat your oven to 350 F and mix all muffin batter ingredients together in a bowl.
Mix all filling ingredients in a separate bowl. Spray a muffin tin with non-stick cooking spray.
Fill 12 muffin tins half full with muffin mix and a dollop of filling inside each one. Top the rest of the muffin tin up with batter.
Bake for 20-30 minutes at 350 degrees until a toothpick comes out clean. Enjoy!

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