Creamy Chicken Chili

Name: Creamy Chicken Chili
Ingredients: 2 Packages Dry Ranch Mix; 2 Cans Diced Italian Tomatoes; 2 tsp Cumin; 2 Tbsp Chili Powder; 2 tsp Onion Powder; 1 Can Black Beans (drained and rinsed); 1 Can Kernel Corn (drained); 1 Kg Chicken Breast; 2 8oz Containers Fat Free Cream Cheese

healthy chili that is delicious and creamy, without the cream!

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Creamy Chicken Chili

Ingredients

2 Packages Dry Ranch Mix
2 Cans Diced Italian Tomatoes
2 tsp Cumin
2 Tbsp Chili Powder
2 tsp Onion Powder
1 Can Black Beans (drained and rinsed)
1 Can Kernel Corn (drained)
1 Kg Chicken Breast
2 8oz Containers Fat Free Cream Cheese

Instructions

Place all of the ingredients in the slow cooker for 6-8 hours on low or 3-4 hours on high until chicken is tender and can be easily shredded.
Once cooked and chicken is shredded, mix well and serve. This can also be done in an Instant Pot. Enjoy!

Recipe Notes

*People always ask where I get my Philladelphia Low Fat (it used to be called Fat Free) Cream Cheese and I can always find it at Sobeys.

234 Calories; 23C/3F/30P - 4F per serving.

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