Protein Red Velvet Cake

Name: Protein Red Velvet Cake
Ingredients: ⅓ Cup Pumpkin Puree; 2 Tsp Apple Cider Vinegar; ½ Cup Water; 4 Tsp Butter; ¼ Cup Flour; 1 Tbsp Cocoa Powder; 1.5 Scoops Vanilla Protein Powder; ¼ Cup Sweetener ((I used Truvia)); 1 Tsp Baking Soda; 2 Tsp Red Food Coloring

A delicious alternative to a bakery favorite.

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Protein Red Velvet Cake

Makes 4 Servings. Each Serving: 226 Calories; 24C/6F/20P - 3g Fiber

Ingredients

Bake Batter

⅓ Cup Pumpkin Puree
2 Tsp Apple Cider Vinegar
½ Cup Water
4 Tsp Butter
¼ Cup Flour
1 Tbsp Cocoa Powder
1.5 Scoops Vanilla Protein Powder
¼ Cup Sweetener (I used Truvia)
1 Tsp Baking Soda
2 Tsp Red Food Coloring

Instructions

Pre-heat your oven to 350
Mix together wet cake batter ingredients
Mix together dry cake batter ingredients
Add wet ingredients to dry ingredients and stir until everything is mix well
Spray baking pan with non-stick cooking spray
Split evenly into two pans and bake for 10-12 minutes
Mix together icing ingredients
Once cake has cooled ice the tops of each cake and stack on top of one another

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