Honey Mustard Baked Chicken
Mixing some sweet in with our savoury for a recipe the whole family will enjoy.
Honey Mustard Baked Chicken
Makes 6 Serving. Each Serving: 182 Calories; 9C/2F/32P - 1g Fiber
Ingredients
- 800 Grams Boneless Chicken Breast Halves
- Salt and Pepper To Taste
- 2 Tbsp Honey
- 2 Tbsp No Sugar Added Syrup (I used Walden Farms)
- ½ Cup Prepared Mustard
- 1 Tsp Dried Basil
- 1 Tsp Paprika
- ½ Tsp Dried Parsley
Instructions
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Preheat oven to 350 degrees
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Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
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Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.