Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Ingredients: ½ cup grated Carrots; ½ cup Kodiak mix; ¼ cup Egg whites; ¼ cup water; Pumpkin pie spice; Sweetener if you like it sweet.; 2 tbsp Light Cream cheese; 2 tsp Splenda Brown sugar; Cinnamon

Almost As Good As Actual Cake But For A Healthy, Balanced Breakfast

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Carrot Cake Pancakes

Makes 1 Serving. 340 Calories: 43C/6F/23P & 6 Fiber

Ingredients

½ cup grated Carrots
½ cup Kodiak mix
¼ cup Egg whites
¼ cup water
Pumpkin pie spice
Sweetener if you like it sweet.

Icing

2 tbsp Light Cream cheese
2 tsp Splenda Brown sugar
Cinnamon

Instructions

Mix together pancake ingredients.
Mix together icing ingredients in a separate bowl.
Spray pan with nonstick spray and cook pancake batter.
Top with icing.

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