Low Cal Snickerdoodle Muffins
It’s hard to believe these are only 140 calories 🙊
Low Cal Snickerdoodle Muffins
Makes 12 Muffins. Each Muffin: 140 Calories; 27C/5F/5P
Ingredients
Muffin
- 2 Cups Carbquick
- ½ Cup Trivia Baking Blend
- ¼ Cup Splenda Brown Sugar
- 2 Tsp Ground Cinnamon
- 1½ Tsp Baking Powder
- ½ Tsp Baking Soda
- ½ Tsp Salt
- ½ Cup Egg Whites
- 1.25 Cup Unsweetened Applesauce
- 2 Tbsp 0% Greek Yogurt
- 1.5 Tsp Pure Vanilla Extract
Topping
- ¼ Cup Brown Sugar
- 1 Tsp Cinnamon
- â…› Cup Butter Melted
Instructions
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Preheat the oven to 375F degrees.
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Line a muffin pan with muffin papers.
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Sift together the dry ingredients.
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In a large bowl mix together the wet ingredients.
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Gently fold in the wet ingredients into the dry ingredients using a rubber spatula or wooden spoon.
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Spoon the batter into the prepared muffin pan.
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Bake for 17-22 minutes, or until the tops are slightly firm to the touch and an inserted toothpick comes out clean.
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Cool for 10 minutes.
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In a small bowl whisk together the brown sugar and cinnamon for the topping.
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Dip the top of a warm muffin in the melted butter, shaking off any excess.
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Then dip the top in the bowl of cinnamon sugar.
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Repeat the process with the rest of the muffins OR wait until the second day and roll the muffins into the cinnamon sugar without any butter.
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The tops will get moist and won’t need any butter to help it stick.