Cottage Cheesecake
A high protein dessert you can eat every day.
Cottage Cheesecake
Makes 1 Serving. Each Serving: 251 Calories; 33C/2F/28P
Ingredients
- ½ cup 1% Cottage Cheese
- ½ cup Plain Fat Free Greek Yogurt
- 2 tsp No Sugar Added Jello Mix (I like white chocolate)
- 1 cup Frozen Berries
Instructions
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Blend the cottage cheese, Greek yogurt and pudding mix in a blender.
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Thaw berries and stir into mixture
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Enjoy!