Barbacoa Beef

Name: Barbacoa Beef
Ingredients: 2 lbs Sirloin Tip Roast; ½ cup Onion, Diced; ½ cup Chicken Broth; 1 (4.5oz Can) Diced Green Chilies; 1 tbsp Garlic Powder; 2 tbsp Apple Cider Vinegar; 2 tbsp Lime Juice; 1 tbsp Oregano; 2 tsp Cumin; 1 tsp Salt; 1 tsp Pepper; ½ tsp Round Cloves; 2 tbsp Chili Powder

Move over, Chipotle, there’s a new chef in the kitchen

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Barbacoa Beef

Makes 5 servings. Each serving: 296 calories; 8C/12F/38P

Ingredients

2 lbs Sirloin Tip Roast
½ cup Onion, Diced
½ cup Chicken Broth
1 (4.5oz Can) Diced Green Chilies
1 tbsp Garlic Powder
2 tbsp Apple Cider Vinegar
2 tbsp Lime Juice
1 tbsp Oregano
2 tsp Cumin
1 tsp Salt
1 tsp Pepper
½ tsp Round Cloves
2 tbsp Chili Powder

Instructions

Combine all ingredients in slow cooker.
Cook on low for 4-6 hours.
Pull apart the beef and mix it back into the sauce.
Serve on rice, cauliflower rice (or a mix of both!), or enjoy on a fiber-rich wrap.

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