Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Ingredients: 2 lbs Boneless, Skinless Chicken Thighs; 2 cups Carrots, Shredded; 2 cups Mushrooms, Diced; 80 z Water Chestnuts, Chopped; 1 tbsp Garlic Powder; 3 tsp Sesame Oil; ½ cup Low Sodium Soya Sauce; 1 tbsp Rice Vinegar; 2 tsp Ground Ginger; 2 tbsp Powdered Peanut Butter, Prepared (I used PB & Me); 1 tbsp Honey; ¼ tsp Pepper; 1-2 tbsp No Calorie Sweetener (Optional)

Better than Cactus Club!

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Chicken Lettuce Wraps

Makes 5 Servings. Each Serving: 319 Calories; 23C/15F/34P

Ingredients

2 lbs Boneless, Skinless Chicken Thighs
2 cups Carrots, Shredded
2 cups Mushrooms, Diced
80 z Water Chestnuts, Chopped
1 tbsp Garlic Powder
3 tsp Sesame Oil
½ cup Low Sodium Soya Sauce
1 tbsp Rice Vinegar
2 tsp Ground Ginger
2 tbsp Powdered Peanut Butter, Prepared (I used PB & Me)
1 tbsp Honey
¼ tsp Pepper
1-2 tbsp No Calorie Sweetener (Optional)

Instructions

Combine all ingredients in slow cooker.
Cook on low for 4-6 hours.
Shred chicken and mix back into sauce.
Enjoy on lettuce wraps!

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