Berry Protein Cheesecake
Berry Protein Cheesecake
Makes 8 Servings. Each Serving: 212 Calories; 14C/3F/30P - 4g Fibre
Ingredients
Crust Ingredients
- 4 Scoops Vanilla protein powder
- 1 Cup Old fashioned oats
- 1 whole Egg
- 3/4 Cup Unsweetened Cashew or Almond milk
- 1/4 tsp salt
- 1/4 Cup Splenda (depending on how sweet you like it)
- Splash Vanilla extract
- Liberal amounts cinnamon, nutmeg, or pumpkin pie spice blend
Filling Ingredients
- 4 Scoops Vanilla protein powder
- 8 Ounces Fat-free cream cheese
- 6 Tbsp Unsweetened Cashew or Almond milk
- 2 Big handfuls of your favourite frozen berries
Instructions
Crust Directions
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Preheat the oven to 350 degrees F.
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Mix the crust ingredients together.
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Spray a pie plate with non-stick cooking spray and spoon out the batter onto the middle of the pan, then gently spread. Try to evenly distribute the batter.
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Bake for about 12 minutes. Time and temp may vary depending on your oven.
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Let the crust cool completely before adding the toppings.
Filling Directions
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Combine all the ingredients in a mixing bowl except the berries. Once the filling has a smooth texture, add the berries and mix.
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Spread the filling evenly over the cooled crust.
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Chill in the fridge until set and cut into 8 pieces. Enjoy!