Blueberry Crumble Breakfast Bake
who says you can’t have cake for breakfast?
This blueberry crumble breakfast bake may look and taste like cake, but it is a delicious balance of carbs and protein for a healthy breakfast or snack!
Blueberry Crumble Breakfast Bake
Makes 4 Servings. Each Serving: 224 Calories; 32C/4F/17P
Ingredients
- 2 Cups Blueberries
- 1 Cup Quick oats
- 2 Scoops Vanilla protein powder
- 1 tsp Cinnamon
- 1/2 tsp Baking powder
- 1/4 Cup Walden Farms Syrup (I used the Walden Farms Maple Syrup)
- 1 Cup Skim milk
- 1 tsp Vanilla extract
- 3 Tbsp Egg whites
- Pinch Salt
Instructions
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Preheat your oven to 375 degrees and spray a 8x8” or 9x9” baking dish with non-stick cooking spray. Sprinkle 1 1/2 Cups of blueberries in the bottom of the dish.
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In a bowl, mix together the dry ingredients. In a separate bowl mix together the wet ingredients. Mix together wet and dry ingredients then add the berries and gently push them into the top of the mixture.
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Sprinkle the remaining berries and a bit of extra cinnamon on top. Bake for 25-30 minutes. Enjoy!