Chocolate Banana Cupkins
I present… the cupkin! A perfect balance of the texture of a muffin with the sweetness (and frosting) of a cupcake combined!
![Chocolate-Banana-Cupkins](https://thesweateffect.com/wp-content/uploads/2020/04/Banana-Muffins-with-Cream-cheese-icing-150x150.jpg)
Chocolate Banana Cupkins
Each Serving: 86 Calories; 15C/1F/5P - 2 Fibre
Servings 16 Muffins
Calories 86 kcal
Ingredients
Muffin Ingredients
- 6 Tbsp Powdered Peanut Butter (prepared with 3 Tbsp Water)
- 250 grams Banana (mashed)
- 1/2 Cup Unsweetened Apple Sauce
- 60 grams Walden Farms Syrup
- 1 tsp Vanilla
- 1/3 Cup Egg Whites
- 1 tsp Baking soda
- 1 Tbsp Cocoa Powder
- 1 tsp Cinnamon
- 1 1/2 Cups Whole Wheat Flour
Frosting Ingredients
- 2 tsp Sweetener
- 1/2 Cup 1% Cottage Cheese (blended until smooth)
- 1 Scoop Protein Powder
- 1/4 Cup Skimmed Milk
Instructions
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Preheat your oven to 350. Combine all of the muffin ingredients and mix well. Spray your muffin with non-stick cooking.
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Bake for ~18-20 minutes. Let cool completely then frost and enjoy!