Balsamic Chicken

Name: Balsamic Chicken
Ingredients: 1 Tbsp Olive oil; 1/4 Cup balsamic vinegar; 1 Tbsp soya sauce; 2 Tbsp Truvia Brown Sugar; 2 Cloves garlic (minced); 1000 grams Boneless, skinless chicken breast, thawed

Juicy, tender baked chicken with an easy homemade balsamic sauce everyone is sure to enjoy

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Balsamic Chicken

Makes 5 Servings. Each Serving: 292 Calories; 8F/16C/39P

Ingredients

1 Tbsp Olive oil
1/4 Cup balsamic vinegar
1 Tbsp soya sauce
2 Tbsp Truvia Brown Sugar
2 Cloves garlic minced
1000 grams Boneless, skinless chicken breast, thawed

Instructions

Combine minced garlic, olive oil, balsamic vinegar, brown sugar, soya sauce in a shallow dish or Ziploc bag. Place chicken breasts inside the marinade.
Marinate the chicken in the fridge for 1-8 hours.
Preheat the oven to 375 degrees. Place chicken and the marinade in a baking dish and cook for 45 minutes, basting the chicken occasionally while it cooks.
Remove from the oven once cooked through. Enjoy!

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