Red Lobsta-Esque Cheese Biscuits

Name: Red Lobsta-Esque Cheese Biscuits
Ingredients: 2 Cups Bisquick; 1 Tbsp Butter; 1/2 tsp Garlic powder; 60 grams Light cheddar shredded cheese; 1/2 Cup Skim milk

Just in time to add one more dish to the Christmas-dinner menu 🙊If you like Red Lobster’s biscuits, here is a healthified version of them!

Print

Red Lobsta-Esque Cheese Biscuits

Makes 10 Biscuits. Each Biscuit: 125 Calories; 17C/5F/4P

Ingredients

2 Cups Bisquick
1 Tbsp Butter
1/2 tsp Garlic powder
60 grams Light cheddar shredded cheese
1/2 Cup Skim milk

Instructions

Cut the Bisquick in with the cold butter until it forms a coarse meal. Mix in garlic powder and cheese. Stir in milk until blended. Don't over mix it.
Separate into 10 pieces and make a dough ball with each. Place on a pan spritzed with non-stick cooking spray.
Bake at 450 °F for 8-10 minutes.

For more nutrition and weight loss tips follow me on Instagram here or grab one of my free guides here.