Greek Yogurt Banana Bread
Have you ever had Greek Yogurt Banana Bread? No? Well look no further.
Greek Yogurt Banana Bread
Makes 8 Servings. Each Serving: 161 Calories; 33C/0F/4P
Ingredients
- 1.5 Cup Flour
- 1.5 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/3 Cup Egg Whites
- 2 Bananas
- 225 Grams Fat Free Plain Greek Yogurt
- 1/4 Cup Walden Farms Maple Syrup
- 48 Grams Splenda Brown Sugar
Instructions
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Preheat oven to 350
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Sift dry ingredients together
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In a separate bowl mash bananas and then mix in the rest of the wet ingredients
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Combine wet and dry ingredients until fully mixed
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Pour into a loaf pan sprayed with non-stick cooking spray
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Bake for 30-35 mins or until toothpick comes out clean