Egg Biscuits
These egg biscuits are unlike anything you’ve ever had before 🤤
Egg Biscuits
Makes 24 servings. Each serving; 85 calories; 6C/4F/7P
Ingredients
- 6 Eggs
- 30 tbsp Egg Whites
- 250 g Honey Ham
- 8 Biscuits (I used Pillsbury Country Biscuits)
- 90 g Light Shredded Cheese
- Garlic powder, Onion Powder & Seasoning Salt to taste
Instructions
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Cut your biscuits into thirds, place one in each muffin tin, and flatten.
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Chop and evenly divide your ham between all 24 muffins.
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Blend your eggs, egg whites, seasoning and evenly distribute into your tins
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Bake at 400 degrees for 15 minutes.