Orange Chicken

Name: Orange Chicken
Ingredients: 1 kg Boneless, Skinless Chicken Thighs; 2 cups No Sugar Added Bbq Sauce (I like G Hughes or Sweet Baby Rays); 1 cup No Sugar Added Orange Jam (I used Smucker's); ¼ cup Soy Sauce (I use the low sodium); 2 tbsp Apple Cider Vinegar

You won’t need Chinese take-out anymore with this dish!

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Orange Chicken

Makes 7 Servings. Each serving: 335 Calories; 24C/11F/36P

Ingredients

1 kg Boneless, Skinless Chicken Thighs

Sauce (Whisk Together)

2 cups No Sugar Added Bbq Sauce (I like G Hughes or Sweet Baby Rays)
1 cup No Sugar Added Orange Jam (I used Smucker's)
¼ cup Soy Sauce (I use the low sodium)
2 tbsp Apple Cider Vinegar

Instructions

Whisk together sauce ingredients.
Pour sauce over chicken in slow cooker.
Cook on low for 4-6 hours.
Put on top of rice, cauliflower rice or a mixture of both with pepper and onion vegetable blend for the most volume!

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