Beet, Carrot & Apple Salad with Ginger Lime Dressing

Name: Beet, Carrot & Apple Salad with Ginger Dressing
Ingredients: 4 Tbsp Lime juice; 2 Tbsp Honey; 2 Tbsp Olive oil; 1 3/4 Cups Carrots, peeled and grated (raw); 1 3/4 Cups Apple, peeled and grated (raw); 1 3/4 Cups Beet root, peeled and grated (raw); 1 Tbsp Grated ginger (fresh)

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Beet, Carrot & Apple Salad with Ginger Dressing

Makes 8 Servings. Each Serving: 87 Calories; 3.5F/13C/1.5P - 3 Fibre

Ingredients

4 Tbsp Lime juice
2 Tbsp Honey
2 Tbsp Olive oil
1 3/4 Cups Carrots, peeled and grated raw
1 3/4 Cups Apple, peeled and grated raw
1 3/4 Cups Beet root, peeled and grated raw
1 Tbsp Grated ginger fresh

Instructions

Prepare the raw ingredients by peeling and grating the carrots, apple and beet root, combining in a large bowl.
Mix the lime juice, honey, ginger and olive oil together in a separate bowl and pour over the beet mixture.
Refrigerate until ready to serve. Enjoy!

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