Mexican Salad

Name: Mexican Salad
Ingredients: 1 Onion, Chopped; 1 Avocado, Cubed; ¾ cup Whole Kernel Corn, Drained; 1 Tomato, Diced; 1 cup Cilantro, Finely Chopped; 1 Red Pepper, Chopped; 1 Cucumber, Chopped; 5 Green Onion Stalks, Diced; 1 tsp Salt; ½ tsp Pepper; 1 tbsp Minced Garlic; ¼ cup Lime Juice

The tastiest way to get your veggies in!

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Mexican Salad

Makes 8 Servings. Each Serving: 70 Calories; 10C/3F/2P

Ingredients

1 Onion, Chopped
1 Avocado, Cubed
¾ cup Whole Kernel Corn, Drained
1 Tomato, Diced
1 cup Cilantro, Finely Chopped
1 Red Pepper, Chopped
1 Cucumber, Chopped
5 Green Onion Stalks, Diced
1 tsp Salt
½ tsp Pepper
1 tbsp Minced Garlic
¼ cup Lime Juice

Instructions

Once all ingredients are diced and chopped, mix in a large bowl and stir in the lime juice and seasoning.
Enjoy!

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